Today is a lovely day. This has been a lovely week. I wish I knew how to convey story better!
To start off with, last Friday, I got to spend quality time w/ G! it was great. It started off with a lot of ice bars while we waited for Rachel to get out of class. Then we went to G's and broke in her Season 1 of House DVDs...brilliant, that's all I have to say. I think I fell upon House at a perfect time in my life (to do so). House's vulnerability makes me want to cry at times, and I want to say I can relate to Cameron (but I'm sure I'll get shot down, inevitably), so I'll just say I'm intrigued by her great secret. Plus, I don't think House is all the jerk he's cracked up to be.
This past Tuesday, I got to spend some much-needed and way cool quality time with the cheerio bandits, plus some. Was AMAZING! I was quite stressed about bowling...had completely forgotten how, since I haven't done it in about 10 years or so (I think)...and at one point I bowled a strike, so all that bumper bowling I did when I was four sure payed off!!! which always makes me think of my cousin (uncle matt) cussing me out for some unknown reason. I love you, Matt! :-)
Then, House, Then, Starbucks. G and Trev ROCK. plus, I think they might have been right about the overall English program at c-stone...but that's a much later discussion topic. right now I'm clinging to the impression I received from Colonial Lit and how well it meshed with PHI classes. so there. I'm now thoroughly amazed, intrigued, and pleased with the Pumpkin Spice coffee-based frapaccino...
Which leads me to wednesday night, which I nearly spent writing my section of the foodservice story, but instead turned into Jackie night (because, that just has to happen!) So, I and my Jackie love walked to Starbucks, at 9 at night, because we were together, didn't want to sit, and coffee products sounded fine...I learned there are two bases for the Pumpkin Spice frapaccino. One is a coffee base. The other is a cream base. I told them it was a light orange color. I got the cream base. I was wrong in assuming the cream base also had coffee. Much sorrow ensued. But good conversation was not detered!!!
Oh! Oh! Oh! Which leads to my pit crew's reaction to a frapaccino with NO coffee: "What? No coffee? that's like a ccino...without the frap!" The looks of complete horror were priceless.
Work has been going amazingly well!!! I'm so pleased with my new pit crews. Once again, I'm fully enjoying working the dishroom...there's a lovely organization to the chaos. Depending on the 15 minute span, I have between 7 and 3 workers...7 at the high points (meaning 3 floaters part of the time) and 3 when I have to beg Bill's favor :-) fortunately, he likes me, plus, I let him do his pans in the pit when he helps. I've learned a lot about my instruction methods, and I think I've grown better at it. Last semester, I nearly panicked the first few weeks, trying to teach everyone everything as quickly as possible...and I failed miserably. Instead of teaching my crew everything, once they had learned something, I left them to it, because it made the pit run efficiently...as long as they were all there.
This year, I've realized I can teach each person one job each day, and then the next day they work, switch them all around...it's worked swell, especially since my mwf and th shifts are mostly the same (what's been even more fun is fitting in the new workers I've gotten in the past week!)
All I have to say is that my pit crew has spirit!!! They make me laugh, and it's like we're continually high--we laugh about everything! We're crazy! i.e., Jared's idea for pit shirts that read FRONT: PIT HAPPENS; BACK: CORNERSTONE UNIVERSITY FOOD SERVICE. I love the idea!!! so, we're all gonna buy our own shirts and get some iron-on transfers and print them up :-D
On a more sober note, I think I might be taking my Pop's advice to "look out for number one." I guess it's true that I can't keep waiting for Cornerstone to offer me a job...Cindy's allowed me to continue working these past two semesters, but there is absolutely no job security, and I now have very real bills amounting to 700$+ each month (really, it should be 900+), and having no job security is a stress. Please do pray that God brings a buyer for my Dad's house...that'd be great!
This Saturday, I finally got around to finishing my section of the foodservice story and sending it on its merry way (with 2 completely new characters and 3 named characters, which brings the number of character backstories I have to write up to six!! yea, me :-). Everyone tells me I need to write (after all, that's what I say I want to do ~ part of the time), so I expect I shall start writing again...would love it if anyone would offer to read what I've already written and would offer advice, before I start coming to each and everyone of my writing friends and beg you in person to read it...
And that leaves only today, Sunday, or, better, First day. Work went well: cook's help went well. I listened to Iron and Wine
Our Endless Numbered Days before I let it get borrowed out. Then, I was drink/dessert worker during lunch and NO ONE (that I heard anyway) complained when the oreo pie ran out. So I lived in a blissful little world. And, at Burghart's home church, during community sharing, one member mentioned how she has to give her testimony, and how, because of the type of church dynamics she embraces, that will take great care, effort, and diplomacy. I felt like hugging the world by the shoulders (well, at least my church) because that's exactly how I feel every day about Fellowship: It's very complex.
LOVE TO ALL